Editor'S Choice

Brittle russula: description and photo

Brittle russula: description and photo

The russula family unites a large number of species, different in appearance and nutritional value. This includes edible mushrooms, poisonous and conditionally edible. Brittle russula is a fairly common mushroom, officially it is classified as conditionally edible, but if the processing technology is violated, the fruit body can cause intoxication.

Chestnut tree: identify and combat diseases and pests

Chestnut tree: identify and combat diseases and pests

Chestnuts, regardless of whether they are horse chestnuts or sweet chestnuts, are very sensitive trees. It is therefore all the more important to recognize diseases and pests early and to combat them. Chestnut trees (Castanea) are imposing and of great natural beauty. Due to their size, their wonderful colored flowers and their suitability as an excellent shade, chestnuts are often found in beer gardens, in parks and on public meadows.

Kalina Taiga rubies: variety description, photos, reviews

Kalina Taiga rubies: variety description, photos, reviews

Kalina Taiga rubies are a Russian variety bred over 30 years ago. Differs in good winter hardiness and immunity, so the crop can be cultivated in most regions of the country. The yield is high, it bears fruit continuously for several decades. Breeding history Kalina Taiga rubies are a variety of Russian breeding, bred in the 80s.

Reproduction of spirea

Reproduction of spirea

Spirea can be propagated even by a novice gardener. The shrub takes root well in a new place, does not need special care. Features of the reproduction of the spirea shrub It is most effective to reproduce the spirea in early spring or autumn, when there is enough natural moisture in the soil for the shrub to take root.

Budleya: planting and care + photo

Budleya: planting and care + photo

Planting and caring for a budley in the open field is a painstaking task that takes time, but as a result, the site is radically transformed. The plant has a pleasant floral aroma, which attracts the attention of butterflies. The shrub got its name thanks to botanists Adam Baddle and Armand David.

Pickled black milk mushrooms

Pickled black milk mushrooms

Even those who do not have a special passion for mushroom preparations have certainly heard something about salted milk mushrooms. After all, this is a classic of Russian national cuisine. But pickled, these mushrooms are also quite tasty. In addition, in the conditions of city apartments, it is easier to cook and store pickled black milk mushrooms than salted ones.